Business down time is incredibly important, if you are in this field you are more aware of the problems and potential loss of earnings that can occur following a catering equipment breakdown.
ZAZ Gas Services engineers have experience in all areas of commercial catering and equipment in restaurants, hotels and establishments such as:
- Restaurants
- Hotels
- Nursing and Care Homes
- Schools, Colleges and Universities
We can service, repair and maintain all non domestic gas fired catering installations include:
- CP42: Gas Safety Inspection for Commercial Catering Appliances
- Open/ solid Top Ranges Boiling burners
- Stock Pot Stoves
- Hot Plates
- Warming Plates
- Combination Ovens
- Forced Convection Ovens
- Expansion Type Water Boilers
- Boiling Pans
- Directly and Indirectly Heated
- Bulk Liquid and Jacketed Urns
- Gas Fired Dish Washers
- Gas Heated Rinsing Sinks
- Bratt Pans
- Hotcupboards.
- Boiling Tables
- Bratt Pans Griddles Over & Under Fired grills.
- Griddles
- Simulated Charcoal Grills
- Grill Oven/Under Fired
- Salamander Grills
- Combination, Forced & Natural Covection.
- Gas Slam Shut & Ventilation Interlocks
- Ancillary Equipment
- Deep Fat & Pressure Fryers.
- Ovens Combined Microwave Ovens.